Go Back
spicy cucumber salsa in white bowl with chip

Spicy Cucumber Salsa

This spicy cucumber salsa is SO EASY and quick to make! It is delicious to eat as is with tortilla chips and perfect to pair with fish tacos.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Mexican
Servings 10

Ingredients
  

  • 1 package Mini Cucumbers diced (approximately 6 mini cucumbers)
  • 2 jalapenos finely diced
  • ½ red onion diced
  • ½ cup cilantro chopped
  • Juice of 2 limes
  • 2 garlic cloves minced
  • ⅛ tsp salt plus additional to taste
  • Black pepper to taste

Instructions
 

  • Toss together cucumbers, jalapenos, red onion, cilantro, lime juice, garlic cloves, salt, and black pepper.
  • Taste and season with more salt and black pepper as needed.
  • Cover and refrigerate for 30 minutes or until ready to serve.

Notes

  • Too mild? Don’t remove the jalapeno seeds or add an additional jalapeno for more kick!
  • Too spicy? Only use one jalapeno instead of two.